We started Stewart Ridge Farm in 2019 with the goal of providing top quality, locally raised food products to consumers of the Ottawa Valley. It all began with the purchase of a small beef herd and a few pigs and we have kept growing ever since. We are lovers of good food and take pride in producing quality cuts of meat for you and your family to enjoy. While the caliber of our products are our top priority, we also ensure that each and everyone of the animals on our farm are given the best life possible.

We are big believers of regenerative farming practices, using rotational grazing as a method to improve our soil quality naturally with the manures of our animals. A big regenerative project of ours is maintaining our pastures and hayfields with no-till seeding, ZERO chemical fertilizers and ZERO use of herbicides for weed control. Better soil in turn creates more nutritional pastures and winter forages, which makes for happy and healthier animals. Our beef is grass-fed, grass-finished with no use of antibiotics or hormones and have been raised on our farm since day one. We farrow our own piglets on site, raising a cross of heritage Tamworth breed which do great on pastures. All of our meat is butchered at a government inspected abattoir, we use Mcgarrochs of Micksburg Custom Butchering for our pork, and Reiche Meat Products for our beef.

If you have any questions regarding how our farm operates please feel free to contact us!